The role of gastronomy is to represent an opportunity to boost and diversify tourism, boost local economic development and involve various professional sectors, such as: producers, chefs, markets, among others, incorporating new uses into the primary sector. This type of activity promotes the production of the raw material that is developed in the same region, since they are commonly the base of the typical food, which are generally simple and authentic dishes, which with their great flavor and history attract the attention of tourists. .